beehive Menu
Wed-Sat 12:00-14:30 
Tue-SAT & 17:30-21:00

Small plates

pulled beef shin and ale croquette £9.5

slow cooked pulled beef shin with rich ale , coated golden crisp breadcrumbs , served with smoky bacon & shallot jam & alioli

Smoked salmon parfait £10.5                                         

with charred sourdough, pickled cucumber & carrot  &  a dill oil creme fraiche (GFA)  

Pan fried scallops  £12.5                    

 roated cauliflower, toasted almond crumb and a samphire, chive and lemon butter sauce

devon blue cheese mousse £9.5                                    

Pickled pears, candied walnuts, black olive palmier (V)

duck liver pate  £9.5               

blackcurrant gel, pickled candy beetroot, guiness soda bread (GFA)

salt baked beetroots £9                                 

whipped vegan feta, cured courgettes, pickled red onions, hazlenut crumb (V/VG) 

diggers homemade scotch egg £9.5                 

homemade soft centred scotch egg wrapped in black pudding and sausagemeat served with a crisp haystack mustard tuille, sharp apple gel & honey emulsion.

Mains - pub classics

Fresh Fish & Chips  £18.5                                                   

fresh Cod in a light beer batter with triple cooked chips, crushed garden peas & tartare sauce (GFA)

Homemade Chicken, ham & Leek Pie £19      

homemade shortcrust pastry pie served with triple cooked chips or creamy mash, seasonal veg veg & jus

Homemade steak & otter ale Pie £20      

shortcrust pastry pie served with horseradish mash, braised red cabbage, tenderstem broccoli & red wine jus

Beef Burger  £19                                                                     

8oz beef burger topped with , melted cheddar,, smoked pancetta & chilli jam in a toasted brioche bun with rosemary fries & homemade coleslaw

vegan Burger  £18                                                                 

moving mountain vegan burger topped with , vegan      applewood cheddar,, smoked pancetta & chilli jam in a toasted brioche bun with fries & homemade coleslaw

Ribeye Steak  £28.5                                

Chargrilled ribeye steak, sauteed mushroom, cherry tomatoes, triple cooked chips & rosemary salt onion ring (GFA) 

with choice of sauce £2 supplement 

Peppercorn, & red wine jus 

Mains 

caribbean goat curry  £20      

Served with jamacian vegetable rice, fry bake bread & a mango relish (GFA)

glazed butternut squash  £19      

tahini and soy glazed butternut squash, sauteed shimeji mushrooms and edemamme beans, tempura tenderstem with a spiced coconut sauce  (v/VG/gf)

roast chicken supreme £22    

stuffed with a truffle farce, garlic fondant potato, sauteed asparagus & peas, with a thyme and truffle jus (GF)

truffled mac n cheese  £19      

with roasted cauliflower, spinach, topped with an onion and almond crumble & parmesan tuille (V)

market fish of the day     

freshly landed market fish expertly prepared and served with seasonal accompaniments , please ask your server for details .(GFA)

Sides

halloumi fries with chilli dip £6.5

creamy mash £5

triple cooked Chips £5

rosemary fries or regular fries £5

rosemary salt Onion Rings £5

seasonal green veg  £5

truffle & Parmesan fries £6                                              

desserts

apple and blackberry pie  £9.5      

calvados  custard, spiced walnut relish (V)

choux bun £10      

choux bun filled with chocolate & hazlenut creme diplomat, glazed banana, rum caramel, hazlenut crumb & honeycomb ice cream (V)

banana pannacotta £9.5      

praline truffles, whipped bourban cream, rum caramel (GF)

citrus posset  £9      

Seville gin marmalade, raspberry shortbread (VGFA)

chocolate fudge brownie £9      

rich chocolate brownie, chocolate soil , warm white chocolate sauce and vanilla ice cream (V/GF/VGA)

choice of ice cream £6      

clotted cream vanilla, belgium chocolate, strawberry, honeycomb & lemon sorbet (V/GF/VGA)

v - vegetarian & va - vegetarian available

vg - vegan & vga - vegan available

gf = gluten free & gfa - gluten free available

selection of hot sandwiches

served lunctimes only 12pm-2.30pm    

All served with dressed salad, homemade coleslaw & crisps

Fish goujon Ciabatta                                                   

lightly beer battered fish goujons, tarter sauce, crushed peas (GFA) £11

cheddar & Chutney ciabatta                  

devon cheddar and tomato jam with fresh rocket (GFA) £9.5

honey glazed ham Ciabatta                               

 honey glazed british ham & mustard mayonaisse  (GFA) £10.50

coronation chicken ciabatta         

curry marinated coronation chicken with a sweet stem ginger mayo on a bed of rocket (GFA) £10.5

salt baked beetroot & feta mousse ciabatta         

feta cheese mousse with salt bakes beetroot and fresh rocket (GFA/V) £10.5

Ploughmans

served with fresh apple,  chutneys, pickles & sourdough

Mature Cheddar, brie, blue cheese & honey glazed ham   £14.50                                             

                                                                

v - vegetarian & va - vegetarian available

vg - vegan & vga - vegan available

gf = gluten free & gfa - gluten free available

Sunday Lunch 
sun 12:00-16:00

Starters

pulled beef shin and ale croquette £9.5

slow cooked pulled beef shin with rich ale , coated golden crisp breadcrumbs , served with smoky bacon & shallot jam & alioli

Smoked salmon parfait £10.5                                         

with charred sourdough, pickled cucumber & carrot  &  a dill oil creme fraiche (GFA) 

devon blue cheese mousse £9.5                                    

Pickled pears, candied walnuts, black olive palmier (V)

duck liver pate  £9.5               

blackcurrant gel, pickled candy beetroot, guiness soda bread (GFA)

salt baked beetroots £9                                 

whipped vegan feta, cured courgettes, pickled red onions, hazlenut crumb (V/VG) 

diggers homemade scotch egg £9.5                 

homemade soft centred scotch egg wrapped in black pudding and sausagemeat served with a crisp haystack mustard tuille, sharp apple gel & honey emulsion.

Sunday roasts

All Our Roasts are Accompanied by

crispy Roasted Potatoes with rosemary & garlic

 sage & onion stuffing Truffle

Leek & Parmesan “ Cauliflower Cheese” 

Honey Roasted Root Vegetables

summer greens

carrot puree

 Yorkshire pudding & our Homemade rich gravy. 

(Please make us aware of any allergens)

roast sirloin of beef  £22

roasted rolled loin of pork £22                           

french trimmed chicken £22                    

cauliflower roast  £18

Mains

Fresh Fish & Chips  £18.5                                                   

fresh Cod in a light beer batter with triple cooked chips, crushed garden peas & tartare sauce (GFA)

Beef Burger  £19                                                                     

8oz beef burger topped with , melted cheddar,, smoked pancetta & chilli jam in a toasted brioche bun with rosemary fries & homemade coleslaw

vegan Burger  £18                                                                 

moving mountain vegan burger topped with , vegan      applewood cheddar,, smoked pancetta & chilli jam in a toasted brioche bun with fries & homemade coleslaw

Desserts

apple and blackberry pie  £9.5      

calvados  custard, spiced walnut relish (V)

choux bun £10      

choux bun filled with chocolate & hazlenut creme diplomat, glazed banana, rum caramel, hazlenut crumb & honeycomb ice cream (V)

banana pannacotta £9.5      

praline truffles, whipped bourban cream, rum caramel (GF)

citrus posset  £9      

Seville gin marmalade, raspberry shortbread (VGFA)

Chocolate Fudge Brownie £8

rich Chocolate brownie pieces, chocolate soil, warm chocolate sauce & vanilla ice cream (V,GF, VGA)

choice of ice cream £6      

clotted cream vanilla, belgium chocolate, strawberry, honeycomb & lemon sorbet (V/GF/VGA)                                             

v - vegetarian & va - vegetarian available

vg - vegan & vga - vegan available

gf = gluten free & gfa - gluten free available

Childrens Menu

scampi & chips                                                                

served with garden peas or beans  £9

chicken nuggets  & chips     

kids 100% chicken bites served with garden peas or baked beans  £9

sausage  & chips or mash   

served with garden peas or baked beans  £9

Burger  & chips     

served with garden peas or baked beans  £9

creamy tomato pasta    

penne pasta served with tomato and red pepper based sauce £9

pizza   

margarita, cheese and tomato pizza £9

childrens roast (sunday only) 

Served with, crispy Roasted Potatoes cooked in goose fat with rosemary & Thyme, sage & onion stuffing, Truffle, Leek & Parmesan “ Cauliflower Cheese”, Honey Roasted Root Vegetables, Braised Red Cabbage, Winter Greens , Yorkshire pudding & our Homemade rich gravy. £10

Wine List 

White Wine

Most Wanted Pinot Grigio - Ita

A crisp refreshing dry white wine with delicate white fruit character £21

also sold by the glass

Quirky Bird Sauvignon Blanc - SA

A ripe and fruity white wine but with enough acidity to give a crisp dry finish £21

also sold by the glass

Flagstone Chenin Blanc - SA

The fruitiness is balanced by a creamy mouthfeel and a zesty crisp lingering finish £23.50

Gulara Chardonnay - Aus

Clean and fresh with melon and apple fruit flavours leading to a crisp finish £24.50

Mud House, Marlborough Sauvignon Blanc - NZ

A wonderfully lively palate with melon, citrus and grapefruit flavours £30.50

Gavi, Terre del Barolo - ITA

Crisp, dry white wine, light and elegant with a long nutty finish £32.50

La Chablisienne Petit Chablis - Fra

Fresh, clean and vibrant with citrus and vanilla notes £39.50

Rose Wine

Morajo Pinot Grigio Blush - Ita

A pale, copper-tinted wine with a delicate floral and citrus nose, raspberry and cherry notes £22.50

also sold by the glass

Brightside Zinfandel Rose - USA

Medium-sweet and bursting with summer berry fruit flavours £22.50

also sold by the glass

Henri Gaillard Côtes De Provence Rosé - Fra

A classic French rosé: bone dry and light bodied with delicate red fruit. Pale pink and fine intensity dominated by spices on the nose £29.50

Red Wine

Ocarina Merlot - Chi

Lovely juicy plum fruit character, which shows hints of spice on the smooth finish £21.50

also sold by the glass

Most Wanted Malbec - SA

Medium-bodied, smooth and fruity. Blackberries, blueberries with a hint of oak £23.50

also sold by the glass

pocket watch shiraz- AU

Bright flavours of plum and berries combined with the subtle tannins £22.50

also sold by the glass

Finca del Oro Rioja - ESP

A surprisingly refined and complex mid bodied red, showing dark fruit, spice and oak aromas £28.50

Waipara Hills Pinot Noir - Nz

A good intensity of red berry fruit with a smooth mid-light bodied palate £31

Fortin Plaisance St Emilion - Fra

A fruit-driven, approachable Bordeaux with plum characters and soft tannins £33

Barolo, Terre Del Barolo, Piedmont

This brick-red wine has a complex, woody nose, with a lingering flavour of liquorice on the palate £38

sparkling

Bella Cucina Prosecco - Ita large

Lively with fragrant aromas of green apple and white blossom £26

Bella Cucina Prosecco - Ita small

Lively with fragrant aromas of green apple and white blossom £8.65

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