Dinner Menu
Wed-Sat 17:30-21:00

Starters

Whipped goats cheese & walnut crumb £8.5

served on a bed of fresh rocket with a fig gel (GFA )

Smoked salmon parfait £10                                            

with charred sourdough, pickled cucumber & dill oil (GFA)  

Salt & chilli King prawns  £11                    

Prawns fried in a light tempura batter tossed in peppers, onions & chillis (GFA)

Worsthorne galette £9                                                 

Layers of black pudding & mature cheddar cheese, wholegrain mustard sauce

Korean BBQ chicken wings £8.50               

buttermilk fried chicken wings in sticky Korean bbq (GFA/V/VGA)

Lamb bon bons £11                                 

Shredded lamb rolled in panko bread crumbs with mint jus & pink pickled shallot

Baked Sharing Camembert  £14.5                 

Sharing Camembert studded with rosemary & garlic, fig chutney & sourdough bread (GFA)

Mains

French trimmed chicken breast & goats cheese velouté £19                                                               

Potato fondant, charred hispi cabbage & pancetta crumb (GF)

King prawn & smoked salmon linguini £22      

Fresh linguini pasta tossed in a cherry tomato & garlic sauce (V,VGA)

Lamb & confit garlic ballotine £26                      

Dauphinoise potato, tender stem broccoli, mint jus (GF)

Trio of Sausages £18                                              

Two holsworthy pork sausages, sausage roll, black pudding crisps, creamy mash & onion jus

Fresh Fish & Chips  £17.5                                                   

Cod in a light beer batter with triple cooked chips, crushed peas & tartare sauce (GFA)

Homemade Chicken, ham & Leek Pie £19      

homemade shortcrust pastry pie served with triple cooked chips or creamy mash, roasted root veg & jus

Homemade truffled cheese & onion pie £17     

homemade shortcrust pastry pie, triple cooked chips, or creamy mash, buttered leeks & wholegrain mustard sauce (V)

Beef Burger  £18                                                                     

8oz beef burger topped with , melted cheddar,, smoked pancetta & chilli jam in a toasted brioche bun with fries & homemade coleslaw

Ribeye Steak  £28.5                                

Chargrilled ribeye steak, sauteed mushroom, cherry tomatoes, triple cooked chips (GFA) 

with choice of sauce £2 supplement 

Peppercorn, Blue Cheese brandy & mushroom 

add Garlic Butter or Chilli OIL prawns £5 supplement

Sides

Dauphinoise Potatoes £4

creamy mash £4

triple cooked Chips £4

Onion Rings £4

Tenderstem Broccoli  £4

truffle fries £5                                              

Desserts

Sticky Toffee Pudding £8                                              

salted caramel sauce, toffee crumb & vanilla ice cream (V)

Clementine & Limoncello Posset £8                      

Raspberry coulis, biscuit crumb (V/GFA)

Raspberry & Italian meringue tartlet £8         

Raspberry coulis, lightly toasted meringue in a tart case (V)

dark chocolate Crème Brulée  £8                           

dark chocolate creme brulee served with a shortbread biscuit (V, GFA)

Chocolate Fudge Brownie £8

rich Chocolate brownie pieces, chocolate soil, warm chocolate sauce & vanilla ice cream (V,GF, VGA)

Choice of Ice-cream  £6                                                      

v - vegetarian & va - vegetarian available

vg - vegan & vga - vegan available

gf = gluten free & gfa - gluten free available

lunch Menu
Wed-Sat 12:00-14:30

Mains

Homemade Chicken, ham & Leek Pie £19       

homemade shortcrust pastry pie served with triple cooked chips or creamy mash, roasted root veg & jus

Ham, Egg & Bubble £13.50                                                  

Honey Glazed Ham, Fried Eggs & Bubble & Squeak (GF)

Fresh Fish & Chips £17.5                                                      

Cod in a light beer batter with triple cooked chips, crushed peas & tartare sauce (GFA)

King prawn & smoked salmon linguini £22      

Fresh linguini pasta tossed in a cherry tomato & garlic sauce (V,VGA)

Homemade truffled cheese & onion pie £17     

homemade shortcrust pastry pie, triple cooked chips, or creamy mash, buttered leeks & wholegrain mustard sauce (V)

Beef Burger  £18                                                                     

8oz beef burger topped with , melted cheddar,, smoked pancetta & chilli jam in a toasted brioche bun with fries & homemade coleslaw

vegan halloumi Burger £16.5                               

with melted cheese, in a toasted brioche bun with lettuce, beef tomato, tomato relish, served with chunky chips & homemade coleslaw (V, VGA

selection of cold sandwiches

Available on Farmhouse White, Granary & Fresh Baked Ciabatta (GFA) all served with dressed salad, Homemade coleslaw & crisps

Honey Glazed Ham & Wholegrain Mustard (GFA) £9.50

Mature Cheddar & Devon Chutney (V,GFA) £8.50

chicken bacon Mayonnaise  £9.50

Smoked salmon & dill crème fraiche (GFA)  £9.50 

selection of hot sandwiches

All served with dressed salad, homemade coleslaw & crisps

Fish goujon Ciabatta                                                   

lightly beer battered fish goujons, tarter sauce, crushed peas (GFA) £10.50

Lamb, feta & peruvian sauce ciabatta                  

Slow cooked lamb shoulder, feta cheese, spicy Peruvian sauce (GFA) £10.50

Brie & Bacon Ciabatta                               

 French Brie, smoked bacon & cranberry sauce  (GFA) £10.50

roast sirloin of beef ciabatta         

sirloin beef, sautéed onions & a peppercorn sauce (GFA)£13.50

salads

Chicken Caesar  £14.5                                       

chargrilled chicken breast ,smoked bacon, soft boiled egg, sat on a bed of crispy gem lettuce bound in a Caesar dressing with herb croutons & Parmesan cheese (GFA)

smoked salmon & King prawn salad £17.5           

with rocket , bay gem, cucumber, cherry tomatoes, lemon & creme fraiche dressing (GF)         

Whipped goats cheese & walnut crumb £15.5     

Fig gel, walnuts, sundried tomatotoes on a bed of rocket, olives & ribbons of pickled cucumber with balsamic glaze (GF)

Ploughmans

served with fresh apple,  chutneys, pickles & sourdough

Mature Cheddar, brie, blue cheese & honey glazed ham   £14.50                                             

                                                                

v - vegetarian & va - vegetarian available

vg - vegan & vga - vegan available

gf = gluten free & gfa - gluten free available

Sunday Lunch 
sun 12:00-16:00

Starters

Whipped goats cheese & walnut crumb £8.5

served on a bed of fresh rocket with a fig gel (GFA )

Worsthorne galette £9                                                 

Layers of black pudding & mature cheddar cheese, wholegrain mustard sauce

Smoked salmon parfait £10                                            

with charred sourdough, pickled cucumber & dill oil (GFA) 

Salt & chilli King prawns  £11                    

Prawns fried in a light tempura batter tossed in peppers, onions & chillis (GFA)

Lamb bon bons £11                                 

Shredded lamb rolled in panko bread crumbs with mint jus & pink pickled shallot

Sunday roasts

All Our Roasts are Accompanied by

crispy Roasted Potatoes with rosemary & garlic

 sage & onion stuffing Truffle

Leek & Parmesan “ Cauliflower Cheese” 

Honey Roasted Root Vegetables

summer greens

carrot puree

 Yorkshire pudding & our Homemade rich gravy. 

(Please make us aware of any allergens)

roast dartmoor beef  £20

roasted lamb ballotine £20                           

french trimmed chicken £20                    

cauliflower roast  £18

Mains

Fresh Fish & Chips £17.5                                                      

Cod in a light beer batter with triple cooked chips, crushed peas & tartare sauce (GFA)

Beef Burger £18                                                                       

8oz beef burger topped with , melted cheddar,, smoked pancetta & chilli jam in a toasted brioche bun with fries & homemade coleslaw

Homemade truffled cheese & onion pie £17     

homemade shortcrust pastry pie, triple cooked chips, or creamy mash, buttered leeks & wholegrain mustard sauce (V)

Desserts

Sticky Toffee Pudding £8                                              

salted caramel sauce, toffee crumb & vanilla ice cream (V)

Clementine & Limoncello Posset £8                      

Raspberry coulis, biscuit crumb (V/GFA)

Raspberry & Italian meringue tartlet £8         

Raspberry coulis, lightly toasted meringue in a tart case (V)

dark chocolate Crème Brulée  £8                           

dark chocolate creme brulee served with a shortbread biscuit (V, GFA)

Chocolate Fudge Brownie £8

rich Chocolate brownie pieces, chocolate soil, warm chocolate sauce & vanilla ice cream (V,GF, VGA)

Choice of Ice-cream  £6                                                   

v - vegetarian & va - vegetarian available

vg - vegan & vga - vegan available

gf = gluten free & gfa - gluten free available

Childrens Menu

scampi & chips                                                                

served with garden peas £7.95

homemade chicken nuggets  & chips     

served with garden peas or baked beans  £7.95

sausage  & chips or mash   

served with garden peas gravy  £7.95

Burger  & chips     

served with chips &  salad  £7.95

creamy tomato pasta    

penne pasta served with tomato based sauce £7.95

pizza   

margarita, cheese and tomato pizza £7.95

childrens roast (sunday only) 

Served with, crispy Roasted Potatoes cooked in goose fat with rosemary & Thyme, sage & onion stuffing, Truffle, Leek & Parmesan “ Cauliflower Cheese”, Honey Roasted Root Vegetables, Braised Red Cabbage, Winter Greens , Yorkshire pudding & our Homemade rich gravy. £10

Wine List 

White Wine

Most Wanted Pinot Grigio - Ita

A crisp refreshing dry white wine with delicate white fruit character £21

also sold by the glass

Quirky Bird Sauvignon Blanc - SA

A ripe and fruity white wine but with enough acidity to give a crisp dry finish £21

also sold by the glass

Flagstone Chenin Blanc - SA

The fruitiness is balanced by a creamy mouthfeel and a zesty crisp lingering finish £23.50

Gulara Chardonnay - Aus

Clean and fresh with melon and apple fruit flavours leading to a crisp finish £24.50

Mud House, Marlborough Sauvignon Blanc - NZ

A wonderfully lively palate with melon, citrus and grapefruit flavours £30.50

Gavi, Terre del Barolo - ITA

Crisp, dry white wine, light and elegant with a long nutty finish £32.50

La Chablisienne Petit Chablis - Fra

Fresh, clean and vibrant with citrus and vanilla notes £39.50

Rose Wine

Morajo Pinot Grigio Blush - Ita

A pale, copper-tinted wine with a delicate floral and citrus nose, raspberry and cherry notes £22.50

also sold by the glass

Brightside Zinfandel Rose - USA

Medium-sweet and bursting with summer berry fruit flavours £22.50

also sold by the glass

Henri Gaillard Côtes De Provence Rosé - Fra

A classic French rosé: bone dry and light bodied with delicate red fruit. Pale pink and fine intensity dominated by spices on the nose £29.50

Red Wine

Ocarina Merlot - Chi

Lovely juicy plum fruit character, which shows hints of spice on the smooth finish £21.50

also sold by the glass

Most Wanted Malbec - SA

Medium-bodied, smooth and fruity. Blackberries, blueberries with a hint of oak £23.50

also sold by the glass

pocket watch shiraz- AU

Bright flavours of plum and berries combined with the subtle tannins £22.50

also sold by the glass

Finca del Oro Rioja - ESP

A surprisingly refined and complex mid bodied red, showing dark fruit, spice and oak aromas £28.50

Waipara Hills Pinot Noir - Nz

A good intensity of red berry fruit with a smooth mid-light bodied palate £31

Fortin Plaisance St Emilion - Fra

A fruit-driven, approachable Bordeaux with plum characters and soft tannins £33

Barolo, Terre Del Barolo, Piedmont

This brick-red wine has a complex, woody nose, with a lingering flavour of liquorice on the palate £38

sparkling

Bella Cucina Prosecco - Ita large

Lively with fragrant aromas of green apple and white blossom £26

Bella Cucina Prosecco - Ita small

Lively with fragrant aromas of green apple and white blossom £8.65

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