beehive Menu
Wed-Sat 12:00-14:30
Tue-SAT & 17:30-21:00
Small plates
pulled beef shin and ale croquette £9.5
slow cooked pulled beef shin with rich ale , coated golden crisp breadcrumbs , served with smoky bacon & shallot jam & alioli
Smoked salmon parfait £10.5
with charred sourdough, pickled cucumber & carrot & a dill oil creme fraiche (GFA)
the crab pasty £11
2 hand crafted empanada's filled with locally handpicked crab , served with curried sweetcorn , charred leek and hogs bottom mango chutney
local goats curd £9
creamy local goats curd, with bop farm honey,-glazed pear, toasted hazelnut crumb and delicate beetroot meringue (GF/V)
chicken & shrimp spring rolls £9
a trio of chicken and shrimp spring rolls, served with satay sauce and a zesty ponzo & sesame dip
tomato tostada £9
heritage tomatoes with a crisp basil tostada and beetroot hummus, pickled shallots (V/VGA & GF)
(add vegan or normal feta for £2 supplement)
diggers homemade scotch egg £9.5
homemade soft centred scotch egg wrapped in black pudding and sausagemeat served with a crisp haystack mustard tuille, sharp apple gel & honey emulsion.
Mains - pub classics
Fresh Fish & Chips £18.5
fresh Cod in a light beer batter with triple cooked chips, crushed garden peas & tartare sauce (GFA)
Homemade Chicken, ham & Leek Pie £19
homemade puff pastry pie served with triple cooked chips or creamy mash, seasonal veg veg & jus
Beef Burger £19
8oz beef burger topped with , melted cheddar,, smoked pancetta & chilli jam in a toasted brioche bun with rosemary fries & homemade coleslaw
vegan Burger £18
moving mountain vegan burger topped with , vegan applewood cheddar,, smoked pancetta & chilli jam in a toasted brioche bun with fries & homemade coleslaw
Ribeye Steak £28.5
Chargrilled ribeye steak, sauteed mushroom, cherry tomatoes, triple cooked chips & rosemary salt onion ring (GFA)
with choice of sauce £2 supplement
Peppercorn, & red wine jus
Mains
traditional carbonara £17.5
fresh linguine tossed with crispy pancetta, rich egg yolk , pecorino Romano and cracked black pepper, finished in the classic roman style with an english twist (VA)
add breast of chicken £4 supplement
vegan wellington £18
golden puff pastry filled with mushroom & lentil duxelles, spinach and vegan feta , served with mash and rich red wine jus (v/VG)
pork chop £21
succulent pan roasted pork chop with caramelised fennel and garlic creamy mash, red wine jus, sorrel and fresh nasturitum (GFA)
sweet potato gnocchi £18
hand rolled sweet potato gnocchi served with a roasted pepper veloute , crispy sage, black garlic , rocket pesto and parmesan shavings. (V)
market fish of the day
freshly landed market fish expertly prepared and served with seasonal accompaniments , please ask your server for details .(GFA)
salads
smoked salmon & King prawn salad £18
with rocket , bay gem, cucumber, cherry tomatoes, lemon & creme fraiche dressing (GF)
goats cheese salad £18
goats curd, roasted heritage beetroot, candied hazelnuts, chicory and watercress salad & black garlic pesto (GF/v)
Sides
halloumi fries with chilli dip £6.5
creamy mash £5
triple cooked Chips £5
rosemary fries or regular fries £5
rosemary salt Onion Rings £5
seasonal green veg £5
truffle & Parmesan fries £6
desserts
parsnip cake £9
warm spiced parsnip cake, vanilla ice cream, salted baileys creme anglais with a parsnip crisp. (V)
frozen banana parfait £10
frozen banana parfait, banana jam, banana skin caramel , blow torched banana , sharp lime gel & banana skin crisp. (V)
eton mess £9
gin a raspberry soaked summer fruits , flavoured meringues, chantilly cream, strawberry ice cream & a berry gel.(V)
burnt nut butter & tia maria creme brulee £9
creme brulee served with pickled raspberries and biscoff tuille (V/GFA)
chocolate fudge brownie £9
rich chocolate brownie, chocolate soil , warm white chocolate sauce and vanilla ice cream (V/GF/VGA)
choice of ice cream £6
clotted cream vanilla, belgium chocolate, strawberry, honeycomb & lemon sorbet (V/GF/VGA)
v - vegetarian & va - vegetarian available
vg - vegan & vga - vegan available
gf = gluten free & gfa - gluten free available
selection of hot sandwiches
served lunctimes only 12pm-2.30pm
All served with dressed salad, homemade coleslaw & crisps
Fish goujon Ciabatta
lightly beer battered fish goujons, tarter sauce, crushed peas (GFA) £11
cheddar & Chutney ciabatta
devon cheddar and tomato jam with fresh rocket (GFA) £9.5
honey glazed ham Ciabatta
honey glazed british ham & mustard mayonaisse (GFA) £10.50
coronation chicken ciabatta
curry marinated coronation chicken with a sweet stem ginger mayo on a bed of rocket (GFA) £10.5
goats cheese and beetroot ciabatta
goats cheese mousse with a beetroot hummus and fresh rocket (GFA) £10.5
Ploughmans
served with fresh apple, chutneys, pickles & sourdough
Mature Cheddar, brie, blue cheese & honey glazed ham £14.50
v - vegetarian & va - vegetarian available
vg - vegan & vga - vegan available
gf = gluten free & gfa - gluten free available
Sunday Lunch
sun 12:00-16:00
Starters
pulled beef shin and ale croquette £9.5
slow cooked pulled beef shin with rich ale , coated golden crisp breadcrumbs , served with smoky bacon & shallot jam & alioli
Smoked salmon parfait £10.5
with charred sourdough, pickled cucumber & carrot & a dill oil creme fraiche (GFA)
local goats curd £9
creamy local goats curd, with bop farm honey,-glazed pear, toasted hazelnut crumb and delicate beetroot meringue (GF/V)
chicken & shrimp spring rolls £9
a trio of chicken and shrimp spring rolls, served with satay sauce and a zesty ponzo & sesame dip
tomato tostada £9
heritage tomatoes with a crisp basil tostada and beetroot hummus, pickled shallots (V/VGA & GF)
(add vegan or normal feta for £2 supplement)
diggers homemade scotch egg £9.5
homemade soft centred scotch egg wrapped in black pudding and sausagemeat served with a crisp haystack mustard tuille, sharp apple gel & honey emulsion.
Sunday roasts
2 courses - £28
3 courses - £35
All Our Roasts are Accompanied by
crispy Roasted Potatoes with rosemary & garlic
sage & onion stuffing Truffle
Leek & Parmesan “ Cauliflower Cheese”
Honey Roasted Root Vegetables
summer greens
carrot puree
Yorkshire pudding & our Homemade rich gravy.
(Please make us aware of any allergens)
roast sirloin of beef £22
roasted rolled loin of pork £22
french trimmed chicken £22
cauliflower roast £18
Mains
Fresh Fish & Chips £18.5
fresh Cod in a light beer batter with triple cooked chips, crushed garden peas & tartare sauce (GFA)
Beef Burger £19
8oz beef burger topped with , melted cheddar,, smoked pancetta & chilli jam in a toasted brioche bun with rosemary fries & homemade coleslaw
Homemade truffled cheese & onion pie £17
homemade shortcrust pastry pie, triple cooked chips, or creamy mash, buttered leeks & wholegrain mustard sauce (V)
Desserts
parsnip cake £9
warm spiced parsnip cake, vanilla ice cream, salted baileys creme anglais with a parsnip crisp. (V)
eton mess £9
gin a raspberry soaked summer fruits , flavoured meringues, chantilly cream, strawberry ice cream & a berry gel.(V)
burnt nut butter & tia maria creme brulee £9
creme brulee served with pickled raspberries and biscoff tuille (V/GFA)
chocolate fudge brownie £9
rich chocolate brownie, chocolate soil , warm white chocolate sauce and vanilla ice cream (V/GF/VGA)
Chocolate Fudge Brownie £8
rich Chocolate brownie pieces, chocolate soil, warm chocolate sauce & vanilla ice cream (V,GF, VGA)
choice of ice cream £6
clotted cream vanilla, belgium chocolate, strawberry, honeycomb & lemon sorbet (V/GF/VGA)
v - vegetarian & va - vegetarian available
vg - vegan & vga - vegan available
gf = gluten free & gfa - gluten free available
Childrens Menu
scampi & chips
served with garden peas or beans £9
chicken nuggets & chips
kids 100% chicken bites served with garden peas or baked beans £9
sausage & chips or mash
served with garden peas or baked beans £9
Burger & chips
served with garden peas or baked beans £9
creamy tomato pasta
penne pasta served with tomato and red pepper based sauce £9
pizza
margarita, cheese and tomato pizza £9
childrens roast (sunday only)
Served with, crispy Roasted Potatoes cooked in goose fat with rosemary & Thyme, sage & onion stuffing, Truffle, Leek & Parmesan “ Cauliflower Cheese”, Honey Roasted Root Vegetables, Braised Red Cabbage, Winter Greens , Yorkshire pudding & our Homemade rich gravy. £10
Wine List
White Wine
Most Wanted Pinot Grigio - Ita
A crisp refreshing dry white wine with delicate white fruit character £21
also sold by the glass
Quirky Bird Sauvignon Blanc - SA
A ripe and fruity white wine but with enough acidity to give a crisp dry finish £21
also sold by the glass
Flagstone Chenin Blanc - SA
The fruitiness is balanced by a creamy mouthfeel and a zesty crisp lingering finish £23.50
Gulara Chardonnay - Aus
Clean and fresh with melon and apple fruit flavours leading to a crisp finish £24.50
Mud House, Marlborough Sauvignon Blanc - NZ
A wonderfully lively palate with melon, citrus and grapefruit flavours £30.50
Gavi, Terre del Barolo - ITA
Crisp, dry white wine, light and elegant with a long nutty finish £32.50
La Chablisienne Petit Chablis - Fra
Fresh, clean and vibrant with citrus and vanilla notes £39.50
Rose Wine
Morajo Pinot Grigio Blush - Ita
A pale, copper-tinted wine with a delicate floral and citrus nose, raspberry and cherry notes £22.50
also sold by the glass
Brightside Zinfandel Rose - USA
Medium-sweet and bursting with summer berry fruit flavours £22.50
also sold by the glass
Henri Gaillard Côtes De Provence Rosé - Fra
A classic French rosé: bone dry and light bodied with delicate red fruit. Pale pink and fine intensity dominated by spices on the nose £29.50
Red Wine
Ocarina Merlot - Chi
Lovely juicy plum fruit character, which shows hints of spice on the smooth finish £21.50
also sold by the glass
Most Wanted Malbec - SA
Medium-bodied, smooth and fruity. Blackberries, blueberries with a hint of oak £23.50
also sold by the glass
pocket watch shiraz- AU
Bright flavours of plum and berries combined with the subtle tannins £22.50
also sold by the glass
Finca del Oro Rioja - ESP
A surprisingly refined and complex mid bodied red, showing dark fruit, spice and oak aromas £28.50
Waipara Hills Pinot Noir - Nz
A good intensity of red berry fruit with a smooth mid-light bodied palate £31
Fortin Plaisance St Emilion - Fra
A fruit-driven, approachable Bordeaux with plum characters and soft tannins £33
Barolo, Terre Del Barolo, Piedmont
This brick-red wine has a complex, woody nose, with a lingering flavour of liquorice on the palate £38
sparkling
Bella Cucina Prosecco - Ita large
Lively with fragrant aromas of green apple and white blossom £26
Bella Cucina Prosecco - Ita small
Lively with fragrant aromas of green apple and white blossom £8.65
