Dinner Menu
Wed-Sat 17:30-21:00
Starters
Honey & Mustard Pigs in Blankets
Chipolata sausages wrapped in bacon, bubble & squeak, parsnip crisps & apple sauce £8
Gambas Pil Pil (GFA)
King prawns with garlic, chilli and lemon oil £11
mini chicken Caesar salad (gfA)
Grilled chicken, baby gem lettuce with croutons and a creamy caesar dressing £8
Chicken Liver Pate (GFA)
Chicken liver pate, onion marmalade purée, toasted brioche £8
king prawn & Crayfish Cocktail (GFA)
king prawns and tender crayfish tails, set on a bed of Baby Gem lettuce, ,marie rose sauce. £9.50
goats cheese & pesto (v, GF,VGA)
goats cheese on a bed of rocket with marinated olives & pesto vinaigrette dressing £8.50
Baked Sharing Camembert (GFA,V)
Sharing Camembert studded with rosemary & garlic, fig chutney & sourdough bread £14.50
Pork Belly Bites (GF,VGA)
Soy & Honey Sesame Dressing, Rice Noodles & Lightly pickled salad £8.50
Mains
Risotto (V,GF.VGA)
Wild mushroom & truffle risotto finished with Parmesan Cheese £17
Rump of Lamb (GF)
Rump of Lamb. with dauphinoise potatoes ,tender stem broccoli, rich red wine jus £26.50
Seabass
Pan Fried Seabass served with Thai style noodles & pak choi £23
Pork Fillet (VGA,GFA)
Crispy fried pork fillet with a sweet chilli, sesame, spring onion & hoisin sauce served with basmati rice & prawn crackers £21
Malaysian king Prawn Curry (Va,GF.VGA)
Lightly spiced Malaysian king Prawn Curry, with Basmati Rice & Peanut & Coriander Chutney £22
Pub Classics
Trio of Sausage & Mash
trio of holsworthy pork sausages, creamy buttery mash, fresh garden peas & onion gravy £18
Fresh Fish & Chips
Fillet of Beer Battered Cod with Chunky Chips, mushy or garden peas & tartare sauce £17.50
Homemade Chicken, Mushroom & Leek Pie
homemade pie, truffle mash, roasted root vegetables & chicken gravy £18
Beef Burger
8oz beef burger topped with smoked bacon & melted cheese, in a toasted brioche bun with lettuce, beef tomato, tomato relish, served with chunky chips & homemade coleslaw £18
Ribeye Steak (GFA)
Chargrilled ribeye steak, roasted garlic mushroom, cherry tomatoes, onion rings, chips, with choice of sauce (Peppercorn, Blue Cheese, Bearnaise £2 supplement) £28.50
Sides
Dauphinoise Potatoes £4
truffle mash £4
Chunky Chips £4
Onion Rings £4
Tenderstem Broccoli £4
Roasted Root Vegetables £4
Desserts
Sticky Toffee Pudding (V)
Sticky Toffee Pudding, caramel sauce and vanilla ice-cream £8
Cheesecake (V)
White chocolate & clementine cheesecake, with cointreau soaked clementine segments, & Belgian chocolate ice cream £8
Apple & Blackberry Crumble (v,VGA)
Homemade Apple & Blackberry Crumble with a jug of Devon Custard £8
Crème Brulée (V,GFA)
Passionfruit creme brulee served with a shortbread biscuit £8
Chocolate Fudge Brownie (V,GF.VGA)
rich chocolate brownie, with Chantilly cream, rich chocolate sauce & clotted cream vanilla ice-cream £8
Choice of Ice-cream £6
v - vegetarian & va - vegetarian available
vg - vegan & vga - vegan available
gf = gluten free & gfa - gluten free available
lunch Menu
Wed-Sat 12:00-14:30
Mains
Homemade Chicken, Mushroom & Leek Pie
homemade pie, Truffle mash, roasted root vegetables & chicken gravy £18
Ham, Egg & Bubble (GF)
Honey Glazed Ham, Fried Eggs & Bubble & Squeak £13.50
Fresh Fish & Chips
Fillet of Beer Battered Cod with Chunky Chips, mushy or garden peas & tartare sauce £17.50
Malaysian Prawn Curry (va,gf,vga)
Lightly spiced Malaysian Prawn Curry, with Basmati Rice & Peanut & Coriander Chutney £22
Trio of Sausage & Mash
trio of holsworthy pork sausages, creamy buttery mash, fresh garden peas & onion gravy £18
Beef Burger
8oz beef burger topped with smoked bacon & melted cheese, in a toasted brioche bun with lettuce, beef tomato, tomato relish, served with chunky chips & homemade coleslaw £18
vegan Burger (V,VGA)
melted cheese, in a toasted brioche bun with lettuce, beef tomato, tomato relish, served with chunky chips & homemade coleslaw £16.50
selection of cold sandwiches
Available on Farmhouse White, Granary & Fresh Baked Ciabatta (GFA) all served with dressed salad, Homemade coleslaw & crisps
Honey Glazed Ham & Wholegrain Mustard (GFA) £9.50
Mature Cheddar & Devon Chutney (V,GFA) £8.50
chicken bacon Mayonnaise £9.50
king Prawn & Crayfish with Marie Rose Sauce (GFA) £9.50
selection of hot sandwiches
All served with dressed salad, homemade coleslaw & crisps
Fish Finger Ciabatta
Chunky cod fish fingers & tartare sauce £10.50
Chicken & pesto ciabatta
chicken, tomato & pesto with rocket £10.50
Brie & Bacon Ciabatta (GFA)
French Brie, smoked bacon & cranberry sauce £10.50
roast sirloin of beef ciabatta (GFA)
sirloin beef, sautéed onions & a wholegrain mustard mayonnaise £13.50
salads
Chicken Caesar (GFA)
chargrilled chicken breast sat on a bed of crispy gem lettuce bound in a Caesar dressing with herb croutons, Parmesan cheese £14.50
king Prawns & Crayfish (GF)
king Prawns & crayfish bound in a Marie Rose sauce served on a dressed salad with pickled cucumbers £15.50
Goats cheese salad (V,GF.VGA)
warm goats cheese salad served with rocket, marinated olives & pesto vinaigrette dressing £14.50
Ploughmans
served with fresh apple, chutneys, pickles & sourdough
Mature Cheddar, brie, blue cheese & honey glazed ham £14.50
v - vegetarian & va - vegetarian available
vg - vegan & vga - vegan available
gf = gluten free & gfa - gluten free available
Sunday Lunch
sun 12:00-16:00
Starters
Honey & Mustard Pigs in Blankets
Chipolata sausages wrapped in bacon, bubble & squeak, parsnip crisps & apple sauce £8
Gambas Pil Pil (GFA)
King prawns with garlic, chilli and lemon oil £11
goats cheese & pesto (v, GF,VGA)
goats cheese on a bed of rocket with marinated olives & pesto vinaigrette dressing £8.50
Chicken Liver Pate (GFA)
Chicken liver pate, onion marmalade purée, toasted brioche £8
king Prawn & Crayfish Cocktail (GFA)
king prawns and tender crayfish tails, set on a bed of Baby Gem lettuce, ,marie rose sauce. £9.50
mini chicken Caesar salad (gfA)
Grilled chicken, baby gem lettuce with croutons and a creamy caesar dressing £8
Sunday roasts
All Our Roasts are Accompanied by
crispy Roasted Potatoes cooked in goose fat with rosemary & Thyme,
Truffle, Leek & Parmesan “ Cauliflower Cheese”,
Honey Roasted Root Vegetables,
Braised Red Cabbage
Winter Greens with Garlic & Sea Salt, yorkshire pudding & our Homemade rich gravy
(please make us aware of any allergens)
roast dartmoor beef £20
dartmoor roast rump of lamb £20
belly of holsworthy pork £20
Nut roast £18
Mains
Fresh Fish & Chips
Fillet of Beer Battered Cod with Chunky Chips, mushy or garden peas & tartare sauce £17.50
Beef Burger
8oz beef burger topped with smoked bacon & melted cheese, in a toasted brioche bun with lettuce, beef tomato, tomato relish, served with chunky chips & homemade coleslaw £18
Risotto (V,GF,VGA)
Wild mushroom & truffle risotto finished with Parmesan Cheese £17
Desserts
Sticky Toffee Pudding (V,vga)
Sticky Toffee Pudding, caramel sauce and vanilla ice-cream £8
Cheesecake (V)
White chocolate & clementine cheesecake, cointreau soaked clementine segments &, belgian chocolate ice cream £8
Apple & Blackberry Crumble (v,VGA)
Homemade Apple & Blackberry Crumble with a jug of Devon Custard £8
Crème Brulée (V,GFA)
Passionfruit creme brulee served with shortbread biscuit £8
Chocolate Fudge Brownie (V,VGA)
rich chocolate brownie, with Chantilly cream, rich chocolate sauce & clotted cream vanilla ice-cream £8
Choice of Ice-cream £6
v - vegetarian & va - vegetarian available
vg - vegan & vga - vegan available
gf = gluten free & gfa - gluten free available
Childrens Menu
scampi & chips
served with garden peas £7.95
homemade chicken nuggets & chips
served with garden peas or baked beans £7.95
sausage & chips or mash
served with garden peas gravy £7.95
Burger & chips
served with chips & salad £7.95
creamy tomato pasta
penne pasta served with tomato based sauce £7.95
pizza
margarita, cheese and tomato pizza £7.95
childrens roast (sunday only)
Served with, crispy Roasted Potatoes cooked in goose fat with rosemary & Thyme, sage & onion stuffing, Truffle, Leek & Parmesan “ Cauliflower Cheese”, Honey Roasted Root Vegetables, Braised Red Cabbage, Winter Greens , Yorkshire pudding & our Homemade rich gravy. £10
Wine List
White Wine
Most Wanted Pinot Grigio - Ita
A crisp refreshing dry white wine with delicate white fruit character £21
also sold by the glass
Quirky Bird Sauvignon Blanc - SA
A ripe and fruity white wine but with enough acidity to give a crisp dry finish £21
also sold by the glass
Flagstone Chenin Blanc - SA
The fruitiness is balanced by a creamy mouthfeel and a zesty crisp lingering finish £23.50
Gulara Chardonnay - Aus
Clean and fresh with melon and apple fruit flavours leading to a crisp finish £24.50
Mud House, Marlborough Sauvignon Blanc - NZ
A wonderfully lively palate with melon, citrus and grapefruit flavours £30.50
Gavi, Terre del Barolo - ITA
Crisp, dry white wine, light and elegant with a long nutty finish £32.50
La Chablisienne Petit Chablis - Fra
Fresh, clean and vibrant with citrus and vanilla notes £39.50
Rose Wine
Morajo Pinot Grigio Blush - Ita
A pale, copper-tinted wine with a delicate floral and citrus nose, raspberry and cherry notes £22.50
also sold by the glass
Brightside Zinfandel Rose - USA
Medium-sweet and bursting with summer berry fruit flavours £22.50
also sold by the glass
Henri Gaillard Côtes De Provence Rosé - Fra
A classic French rosé: bone dry and light bodied with delicate red fruit. Pale pink and fine intensity dominated by spices on the nose £29.50
Red Wine
Ocarina Merlot - Chi
Lovely juicy plum fruit character, which shows hints of spice on the smooth finish £21.50
also sold by the glass
Most Wanted Malbec - SA
Medium-bodied, smooth and fruity. Blackberries, blueberries with a hint of oak £23.50
also sold by the glass
pocket watch shiraz- AU
Bright flavours of plum and berries combined with the subtle tannins £22.50
also sold by the glass
Finca del Oro Rioja - ESP
A surprisingly refined and complex mid bodied red, showing dark fruit, spice and oak aromas £28.50
Waipara Hills Pinot Noir - Nz
A good intensity of red berry fruit with a smooth mid-light bodied palate £31
Fortin Plaisance St Emilion - Fra
A fruit-driven, approachable Bordeaux with plum characters and soft tannins £33
Barolo, Terre Del Barolo, Piedmont
This brick-red wine has a complex, woody nose, with a lingering flavour of liquorice on the palate £38
sparkling
Bella Cucina Prosecco - Ita large
Lively with fragrant aromas of green apple and white blossom £26
Bella Cucina Prosecco - Ita small
Lively with fragrant aromas of green apple and white blossom £8.65
